A bubble of pleasure and freshness, to vibrate to the rhythm of unspoiled Provence. Sparkling. Elegant. Radiant.
19,00 € TTC à l’unité
Grenache, Cinsault
12,5%
Served at 8°
3 years
A fairly stress-free Winter and Spring. On the other hand, it was a very sunny and dry Summer, with thunderstorms and hail not far off!
The harvest required a lot of work from us, with a team that was always on the lookout and mobilised: more than 300 samples were taken to harvest each plot at the right time.
A rosé wine produced by direct pressing
and then matured. Once bottled the second
alcoholic fermentation or «prise de mousse»
is induced by adding the liqueur de tirage
which is done by adding frozen grape juice
reserved from the harvest.
Aged on laths for a minimum of 9 months.
Disgorging, followed by low-sugar extra brut
dosage (around 4g/ml). Two or even three
disgorgings take place in a single vintage:
the ageing time on laths can be between 1
and 2 years.
Muselage and dressing.
Delicate peach-pink color, tending toward rose petal.
This is an effervescent rosé wine of great finesse and elegance, with a string of very fine, persistent bubbles. Buttery hazelnut notes, and ripe yellow fruit describe the delicate fragrances of this bubbly. Hints of mineral and red fruit enhance the aromatic notes of this gourmet nose.
The palate is at once present, robust and airy with delicate bubbles. It’s fruity and refined, and rhymes with playfulness and fun, oscillating between freshness and elegance.
It sparkles!
A family reunion with a festive air, fueled by joyful effervescence. The very essence of happiness!
As an aperitif: with gougères, foie gras toast, scallop blinis. With meat: Thai-style duck aiguillettes with lemongrass and coconut milk, accompanied by tender young vegetables. For dessert: Strawberry rhubarb crumble.
TERROIR
NATURALLY INSPIRED
A pioneer in Côtes de Provence, Figuière has been creating balanced, naturally elegant wines for over 30 years. A sincere ode to the generosity of our vineyards and the sensorial qualities of our terroirs.
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