A vibrant Provencal escape to savor, where crisp freshness meets gentle roundness: The Figuière DNA.
Rolle, Sémillon
12,5%
Between 8 and 10°
3 years
Blend of two of our three terroirs: La Londe,
on micaceous schist, and Barbeiranne, on
hard, smoky-gray clay-limestone.
Each variety is harvested and vinified
separately. The harvest is carried out
respecting technical criteria to determine
the perfect balance between the PH, total
acidity and the phenolic maturity in the
must. The grapes are destemmed and cooled
before pneumatic pressing at a low pressure.
The first juices are selected and the lees are
left to settle at a constant low temperature of
14°C. The alcoholic fermentation is regulated
at 17°C in stainless steel vats. The wine is then
racked and fined. After blending, a cooling
technique is used to prevent any sediment
formation. The wine is then filtered and
bottled at the beginning of Summer.
Luminous light gold
This wine reveals a veritable symphony of elegant scents evoking mineral, floral, red berry and citrus notes.
The palate, in harmony with the nose, is refined, airy and very savory. Beautiful consistency, volume, a smooth impression punctuated by a few welcome touches of acidic freshness. The slightly saline finish lingers on mineral, pear and citrus notes.
Like a luxurious velvet with a soft texture. Invigorating freshness
A Sunday lunch surrounded by family and friends. Conversations. Laughter. Sharing. Simply living in the moment!
Main course: tagliatelle with clams. With fish: a simple sole marinière or grilled seabass with dill. With meat: pork filet-mignon, marinated and grilled, grilled fennel and a drizzle of olive oil.
TERROIR
NATURALLY INSPIRED
A pioneer in Côtes de Provence, Figuière has been creating balanced, naturally elegant wines for over 30 years. A sincere ode to the generosity of our vineyards and the sensorial qualities of our terroirs.
New wines, events, behind-the-scenes… Be inspired by what drives us every day.
