A family table

The pleasures of the table are the perfect way to elevate wine, this is the philosophy of the Combard family. Warm, generous, and unmistakably Mediterranean, L’Assiette Figuière reflects their spirit. In the kitchen, Sébastien, a first cousin of the family, prepares each dish with care and passion. Here, everyone feels at home.

Fresh ingredients

Just as in the vineyards, the quality of every ingredient is at the heart of L’Assiette. Each dish celebrates a standout ingredient and invites a culinary journey. Inspired by local traditions or flavours from afar, depending on Sébastien’s creativity, every plate is crafted in pursuit of exceptional taste with style and finesse.

Seasonal Creations

Our blackboard menu follows nature’s rhythm, inspired by the market and the changing seasons. Fish, meat, seafood, vegetables, and fresh salads are simply enhanced in the kitchen or cooked over the grill on a traditional outdoor forge. The result is a selection of flavourful dishes, made to be shared.

A Provençal Setting

A terrace embraced by the shade of eucalyptus and strawberry trees. A sea of vines stretching towards the blue of the sky. And, everywhere, a sense of tranquillity. Over an aperitif or a meal, guests can savour delicate food and wine pairings. But above all, they can experience the purest expression of the Mediterranean art of living. A sensory escape.