Figure #3 white

A new horizon for those curious about inspired discoveries, a real dose of the extraordinary in the ordinary.

19,00  TTC à l’unité

GRAPES VARIETIES

100% Rolle

DEGREES

13%

CERTIFICATIONS

SERVICE

Between 3 and 5°

KEEPING

5 years

TERROIRS

La Londe grey micaceous schists, ranging
from ochre to red, with a laminated
appearance veined with white quartz.
Under maritime influence.

VINTAGE & CHARACTERISTICS

A dry winter. A wet, cold Spring. A spell of frost in April. But a hot, dry Summer, with major wildfires on the Maures plain and even a few hail storms in August… a far from relaxing year! Atypical harvests, with the grape varieties often in a different order of ripeness. A stressful year for nature!

VINIFICATION

The harvest is de-stemmed and cooled. Like red wine vinification, the alcoholic fermentation takes place with the skins in a stainless steel tank with punchdowns over 10 days. The wine is drained from the skins before the end of the fermentation to work on the silkiness of the tannins. The malolactic fermentation is done to round out the texture in the mouth.

A new horizon for those curious about inspired discoveries, a real dose of the extraordinary in the ordinary.

ROBE

Intense golden color with many brilliant reflections

NOSE

The color sets the tone for this surprising, offbeat wine… a real discovery! The highly expressive nose is astonishing. They express scents of jasmine flowers, honey, toast, peaches in syrup and white pepper.

PALATE

On the palate, the wine is generous and supple on the first taste, then develops fullness and fleshiness (one of the characteristics of Figuière and La Londe wines). Present, well-formed tannins give an impression of roundness. Aromas of lime blossom, vanilla and yellow-fleshed fruit follow through to the finish.

TOUCH

Like fuzzy peach skin, slightly rough.

MOMENT

On an impromptu trip to a surprising land. Routine fades away, and wonder lurks around every corner. Escape without limits!

FOOD PAIRINGS

On spicy dishes: pastilla with pigeon or chicken with mild curry. With seafood: cuttlefish and grilled vegetables in a spicy mayonnaise mousseline sauce.

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TERROIR

NATURALLY INSPIRED

Our
Know-how

A pioneer in Côtes de Provence, Figuière has been creating balanced, naturally elegant wines for over 30 years. A sincere ode to the generosity of our vineyards and the sensorial qualities of our terroirs.

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