A welcoming generosity, with many nuances: with each sip, Provence comes alive.
Grenache, Cinsault, Syrah, Cabernet-Sauvignon
13%
Between 8 and 10°
2 years
Blend of our three terroirs: La Londe, on
micaceous schist; Barbeiranne, on hard,
smoky-gray clay-limestone and Clos Fanny,
schistous like La Londe without maritime
influence.
A year punctuated by unforeseen weather
conditions! The winter was marked by
an exceptional drought. The rains of May
and June, however, rekindled the disease
pressure on Pignans.
August was very hot, with a lot of Mistral
wind and hot nights. Temperatures
dropped around September. All in all, an
uneven harvest, with early and later grape
varieties such as Mourvèdre and Cinsault.
Destemmed and cooled, the harvest is
immediately pneumatically presses at low
pressure.
Fermentation and racking controlled at 17°C
in thermo-regulated stainless steel vats for
15-20 days.
Matured and filtered it is bottled in February.
Elegant, golden-pink color, clear and transparent
This wine exhales scents of fresh flowers, eucalyptus and lightly smoky, toasty notes. The delicate nose, still young, opens up to multiple aromas of juicy yellow-fleshed fruits such as melon and peach, as well as tropical fruits reminiscent of pineapple and mango.
The palate is truly harmonious, with an initial impression of tartness that balances the wine’s volume, fleshiness and richness. Aromas of citrus zest persist through to the finish, giving the wine great freshness.
A blank cotton canvas
An aperitif with friends and family on a terrace on a bright day. The sun’s rays caress the skin, smiles warm the spirit. It’s summertime!
With fish: a pavé of sea bream with vegetable risotto, hazelnuts and parmesan.
TERROIR
NATURALLY INSPIRED
A pioneer in Côtes de Provence, Figuière has been creating balanced, naturally elegant wines for over 30 years. A sincere ode to the generosity of our vineyards and the sensorial qualities of our terroirs.
New wines, events, behind-the-scenes… Be inspired by what drives us every day.
