Ultimate red of Provence between freshness, finesse and softness.
13%
Between 14 and 18°
2-3 years
Destemmed and fermented in
thermo-regulated vats for 10 days, then
traditionally macerated at 25°C.
Pressed and regularly racked, it is matured
and then blended in March.
Mild ruby colour.
Dry, with moderate acidity and gentle texture, offering a silky mouthfeel. Medium and slightly firm tannins, offering a pretty, cocoa like grain, the palate expresses black fruit, some liquorice and a fresh herbal twist on the finish.
A blank cotton canvas
An aperitif with friends and family on a terrace on a bright day. The sun’s rays caress the skin, smiles warm the spirit. It’s summertime!
TERROIR
NATURALLY INSPIRED
A pioneer in Côtes de Provence, Figuière has been creating balanced, naturally elegant wines for over 30 years. A sincere ode to the generosity of our vineyards and the sensorial qualities of our terroirs.
New wines, events, behind-the-scenes… Be inspired by what drives us every day.
