L’Assiette reopens for a new gourmet and festive season!
After a well-deserved break, L’Assiette, is ready to welcome back its loyal guests and all lovers of sunny, flavorful cuisine.
Starting April 17, the doors open to a season that promises to blend local flavors with culinary discoveries.
An inspired cuisine, rooted in terroir and shaped by travel
This year, Chef Sébastien returns with a revamped menu, still crafted from seasonal, local ingredients carefully sourced from regional producers.
Enriched by his travels and encounters with fellow chefs, he brings new depth to his cooking — honoring the essence of Provence while adding creative touches from afar.
Authenticity and creativity will be the heart of every dish, for a renewed and memorable gastronomic experience.
Whether you’re a fan of succulent meats, delicately prepared fish, or inventive vegetarian dishes, L’Assiette has something to delight every palate. And don’t miss our sweet surprises, thanks to our talented local pastry chefs and ice cream artisans.
A magical setting with live events to enhance your evenings
Nestled in the heart of Figuière, L’Assiette offers a stunning setting, surrounded by vineyards and Mediterranean nature.
To complement the peaceful, elegant ambiance, concerts and theatrical performances will take place throughout the season — bringing a touch of joy and poetry to your dining experience.
Find the full event schedule on our website under the “Events” section, and follow us on Facebook and Instagram.
With friends, family, or a romantic evening, L’Assiette is the perfect place to gather and enjoy unique moments — where culinary pleasure meets artistic emotion.
Practical info & bookings
The restaurant will be open Thursday to Saturday, for lunch and dinner, and Sunday for lunch.
To make sure you have a table in this sought-after spot, book now via our website or by phone at +33 7 66 80 76 11.
Don’t wait to experience a season full of flavors and unforgettable memories!
The whole team at L’Assiette looks forward to welcoming you and sharing this new festive culinary adventure.
See you from April 17 for an exceptional taste and sensory journey at Figuière!