A pleasure at the moment of tasting, uncomplicated and contemporary.
Grenahce, Tibouren, Rolle
11%
Between 10 et 12°
2 years
Last winter was marked byfrequent heavy rains. Spring was humid and rainy, strongly causing some mildew to appear and keeping us highly alert. Repetitive cold spells during flowering led the flower fertilization to stagger, delaying maturation for more than 20 days depending on the grape variety. Sunny weather was back in June.
Thanks to cold nights, neither heatwave nor water stress were reported. Harvest started on August 14th but was often interrupted because of different levels of maturation of the grapes, and picking was extended for an extra week.
2024 : Last winter was marked by frequent heavy rains. Spring was humid and rainy, strongly causing some mildew to appear and keeping us highly alert. Repetitive cold spells during flowering led the flower fertilization to stagger, delaying maturation for more than 20 days depending on the grape variety. Sunny weather was back in June.
Thanks to cold nights, neither heatwave nor water stress were reported. Harvest started on August 14th but was often interrupted because of different levels of maturation of the grapes, and picking was extended for an extra week, until mid-September. Patience was needed to harvest at optimal maturity. Volumes are slightly lower than the previous years. Quality shows : wines are crisp, and while being silky and rounded, they are intense and full of fruits.
Light use of reverse osmosis for 80% of the
volume. Blending of a complementary tank
to reinforce fruit and volume on the palate.
The fi nal result is 11%/Vol with unaltered
freshness and fruitiness.
Elegant color, pale pink
The nose is delicate and very red fruit, fresh cherry, crushed strawberry, slightly peppery.
The palate is supple and fresh, with citrus zest
and vanilla notes. Smooth fi nish.
This new cuvée invites you to enjoy a relaxed tasting experience, a new ritual with friends or family.
With fi sh : garlic and parsley supions, shrimp
brochette with curry or a fi llet of bass with
a parmesan and herbes de Provence crust.
TERROIR
NATURALLY INSPIRED
A pioneer in Côtes de Provence, Figuière has been creating balanced, naturally elegant wines for over 30 years. A sincere ode to the generosity of our vineyards and the sensorial qualities of our terroirs.
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